A new favorite-Spaghetti with garlic, olive oil, and red pepper

This is a great recipe that I found in the 15 minute fuss free cookbook Yvette gave me for Father's day. You can find it here on the Food Network site. It is an unusual take on spaghetti but I love it. The pepper and the garlic flavor keep it exciting even though it doesn't have a thick sauce. We ate it with spinach and it was delicious :)